November 13: Wine Dinner with Michelin-Starred Chef Pascal Coulon of Floyd's 1921 and Wine Maker Tim Crow from Saint Paul Mountain Vineyards Going Coastal | 6 p.m.

Indulge in an unforgettable evening of fine dining at the Crystal Coast Wine Expo Wine Dinner. Michelin-starred Chef Pascal Coulon of Floyd's 1921 will create a multi-course menu thoughtfully paired with wines from Saint Paul Mountain Vineyards Going Coastal and presented by winemaker Tim Crowe. This intimate experience celebrates outstanding cuisine, exceptional wines, and the art of pairing them together.

Love what you taste? Saint Paul Mountain Vineyards Going Coastal will have bottles available for purchase so you can take your favorites home!

November 14: Chef & Cellar Experience

Join experienced chefs for a hands-on cooking class where you'll create one of three featured dishes and discover how wines from Mountain Brook Vineyards perfectly complement every bite. Choose from:

🐟 Tuna Poke – A Hawaiian-inspired dish featuring fresh tuna, vibrant vegetables, and bold seasonings that come together in a refreshing and flavorful culinary creation.

🍗 Chicken Saltimbocca – A classic Italian favorite made with tender chicken and a savory prosciutto cream sauce with mushrooms and peppers.

🍐 Poached Pear Frangipane Tart – A beautiful puff pastry tart layered with rich almond frangipane and topped with fresh seasonal poached pears for the perfect balance of elegance and flavor.

If you find a favorite wine during the class, Mountain Brook Vineyards will have bottles available for purchase throughout the event!

Plates & Pours Travel the world through food and wine while supporting the next generation of culinary talent.
Wine Dinner An elegant evening of Michelin-starred cuisine and expertly paired North Carolina wines.
Chef & Cellar Experience An elegant evening of Michelin-starred cuisine and expertly paired North Carolina wines.
Total: $0.00

Can you make an additional impact by donating?

If you choose to make an additional donation, your donation will be earmarked for the Culinary Program Fund and will be used to help Carteret Community College students in the Culinary, Baking & Pastry Arts, and Hospitality programs.

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3 Days | 3 Events | All Wine!

November 12-14, 2026

Carteret Community College Hospitality & Culinary Arts Center

All proceeds will benefit Carteret Community College students and programs.

November 12: Plates & Pours | 6 p.m.